Since my life has been chaos I decided to just leave it all yesterday. The plan when I started out yesterday was to go sailing with my Ginger friend, Eric. When he came to pick me up he asked if I would be opposed to making the two hour trip up the Northshore to a small fishing and artists community nestled in the middle of no where called Grand Marais. If you have never been I highly recommend it! It's just so darn beautiful.
I first stumbled upon Grand Marais a few years ago when I was living with a good childhood friend, Anne. She and I had moved to Duluth together when we were 18. This town has always been an escape for me, that day it just so happened that it was hotter than hell in Duluth, a city where no one has air conditioning. Rather than sitting around our house sweating like whores in church, as my mother would say, we decided to drive until we stopped sweating... yeah, thank god that happened before we made it to Canada. When we got there we stumbled upon this little restaurant on the side of Highway 61.
The excitement before the let down. |
The next year I had introduced Eric to these little slices of heaven and yesterday we were on a mission to put them in our bellies. I am not going to lie, I had way too much fun over the past weekend and may have been trying to recover my shoving my face full of anything that had grease (clearly, I fell off the healthy wagon). Deep fried taco? YEP! For two hours of scenic driving and catching up, Eric and I obsessed about the greatness that we were about to encounter. Seriously, OBSESSED. We arrived to town ready to gorge ourselves, spotted the building, parked a block away, and pretty much ran like kids on Christmas morning towards the place.
As we got to the door I heard Eric utter, "uh oh".
"Don't you dare tell me this place is closed Gingerbread!" I cried.
The view from our table. Oops, that beer got in the way. |
Honestly though, as cool as the scenery and sunshine was it had NOTHING on the food we ate. For an appetizer we ordered the Artichoke and Spinach Cheese Bread, a perfect mixture of the three first ingredients with some herbs baked on top of perfect little baguette like crostinis and these bitches were served with fresh fruit on the side and violets to garnish, which was unexpectedly refreshing. For our main courses Eric got their fish and chips which was great, but I am not a huge fried fish person, he liked it though. My dish however was about as close to heaven as seafood can get, Smoked Trout Fettuccine. One thing I forgot to mention about this place is they are all about sustainability and local produce, everything is made from scratch, the fish are caught nearby in that big ol' lake, even their napkins are special eco-friendly canvas or something like that. So my dish had locally caught Lake Trout smoked to perfection tossed with homemade spinach fettucine, tomatoes, and olive oil and herbs and then topped with melted parmesan and crushed up hazelnuts. I die. Served with it was the best damn looking salad I have ever eaten, grilled zucchini, fresh cucumber, tomato, strawberries, watermelon, beets and a homemade Maple Mustard dressing. It was so good.
Eric's new chair for his sailboat. |
Once Eric and I stopped drooling at the equipment, we headed towards Artist's point which is the perfect photo opportunity for any visitor or native. You can walk out on the lighthouse's point and see some pretty breath taking views of the Lake and the shoreline.
With that being said, I will leave you loyal readers with some pictures to make you a little jealous. That whole half marathon I was psyching everyone up for and then left folks hanging? No worries, I am planning on sharing how I killed that beast tomorrow. Ciao friends!
They are pretty concerned about pedestrians. |
The necessary North MN tourist photo stop. |
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